Apple Cake

Instructions

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   Ingredients

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   1/2 c.Raisins

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   1/2 c.Frozen apple-juice concentrate

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   3/4 c.Regular rolled oats

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   2 Egg whites, beaten until stiff peaks form

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   1. Stir together the apples, raisins, and apple juice in a large bowl.

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   2. Combine the dry ingredients and stir them into the apple mixture.

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   3. Fold in the beaten egg whites.

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   4. Turn the batter into a 9 inch round nonstick cake pan and bake uncov-

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    ered in a 350 degree oven for 1 l/4 hours.

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    5. Cover with aluminum foil and cool for about 10 minutes before remov-

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    ing from pan.

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    Makes 12 servings