Amaretto Shrimp
AmericanSeafoodEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb large shrimp, peeled and deveined, tails on
- 0.5 cup butter
- 1/3 cup amaretto
- 1/3 cup sliced almonds
- 2 tsp granulated sugar
- 0.5 tsp ground cinnamon
- 1/8 tsp cayenne pepper
Instructions
- 1
In a large skillet, melt butter over medium heat.
- 2
Add amaretto, almonds, sugar, cinnamon, and cayenne. Stir until sugar dissolves.
- 3
Add shrimp and cook 3–5 minutes, just until pink.
- 4
Serve immediately over hot rice.