FBD

Anise Biscuits

GreekVegetarianIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 0 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 2 tbsp granulated sugar
  • 0 tsp baking powder
  • 0.3 tsp salt
  • 0.5 each to 3/4 teaspoon aniseed, crushed
  • 0.5 cup milk
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • 2 each eggs
  • 0.5 tsp vanilla extract

Instructions

  1. 1

    In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed.

  2. 2

    In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended.

  3. 3

    Add egg mixture to flour mixture.

  4. 4

    Stir just until dry ingredients are evenly moistened.

  5. 5

    Spoon batter in 14 equal mounds on greased baking sheets, spacing mounds 2 inches apart.

  6. 6

    Bake at 375 degrees F until biscuits are firm to the touch and lightly browned (about 20 minutes.

  7. 7

    Serve warm or cool.

Tags

greekbread-baker-bible