Apple-Oats Casserole

apple-oats casserole

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup quick rolled oats
  • 2 cup SOY (58) OR NUT (57) MILK
  • 0.5 cup raisins 1 tbsp. date butter or honey
  • 0.5 cup fine, 1 tsp. vanilla
  • 2 large shredded apples
  • 3/
  • 4 cup water

Instructions

  1. 1

    unsweetened coconut 1 tsp. salt

  2. 2

    COMBINE all ingredients, and MIX thoroughly. SOAK overnight, then BAKE in casse-

  3. 3

    role dish 45–60 minutes at 350° (OK to allow to soak only 20–30 minutes).

  4. 4

    VARIATION: FOLD in 1 c. of blueberries, blackberries, or cranberries.

Tags

recipe