Apple-Oats Casserole
apple-oats casserole
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup quick rolled oats
- 2 cup SOY (58) OR NUT (57) MILK
- 0.5 cup raisins 1 tbsp. date butter or honey
- 0.5 cup fine, 1 tsp. vanilla
- 2 large shredded apples
- 3/
- 4 cup water
Instructions
- 1
unsweetened coconut 1 tsp. salt
- 2
COMBINE all ingredients, and MIX thoroughly. SOAK overnight, then BAKE in casse-
- 3
role dish 45–60 minutes at 350° (OK to allow to soak only 20–30 minutes).
- 4
VARIATION: FOLD in 1 c. of blueberries, blackberries, or cranberries.
Tags
recipe