Recipes

about 1/4 cup extra virgin olive oil

A casserole recipe for About 2 1/2 cups tomato juice.

A seafood recipe for Anchovy sauce.

Crispy potato cakes with salsa.

appetizers

apple burritos

A Mexican recipe for Arroz Blanco.

Creamy baked dip loaded with artichoke hearts, spinach, and two types of cheese, served with crispy tortilla chips.

Homemade flour tortillas from scratch, soft and pliable — essential for tacos, burritos, and wraps.

The thing about avocados is that when they’re ready to eat, they need to be eaten, and finding creative ways to enjoy

NUT-FREE method

avocados

A Blackstone griddle recipe for Bacon Jalapeno Wraps.

A seafood recipe for Bagna Cauda.

baked tamales