Beef Fajita Salad
MexicanBeefEasy20 minBy Northstar
Ingredients
Servings
4
- 8 oz Italian dressing
- 1 tsp ground cumin
- 0.5 lb beef strips for fajitas
- 0.5 cup corn kernels
- 0.5 cup cooked kidney beans
- 0.5 cup red onion, sliced
- 0.5 cup shredded Cheddar cheese
- 1 whole tomato, chopped
- 8 cup mixed salad greens
- 2 cup crushed tortilla chips
Instructions
- 1
Combine Italian dressing, cumin, and a dash of hot pepper sauce in a bowl. Reserve ½ cup.
- 2
Toss beef strips with enough dressing to coat and marinate for 1 hour.
- 3
In a hot skillet, cook marinated beef until done. Allow to cool.
- 4
In a medium bowl, combine the beef with corn, kidney beans, onion, and the reserved ½ cup dressing.
- 5
Refrigerate until chilled.
- 6
Arrange salad greens on plates. Top with the beef mixture, Cheddar cheese, tomato, and crushed tortilla chips.
Tags
salad