FBD

Apple Burritos

apple burritos

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 0.5 golden delicious apples 3 tbsp. cornstarch
  • 3
  • 1/
  • 2 cup pineapple juice 1 dozen whole wheat flour tortillas
  • 1 tsp coriander

Instructions

  1. 1

    WASH, CORE, SLICE, and COOK apples in 1/2 c. juice until tender but not mushy.

  2. 2

    BRING pineapple juice to a boil. ADD cornstarch (dissolved in 1/4 c. juice) and cook

  3. 3

    until thick and bubbly. FOLD 1 c. of thickened pineapple juice carefully into cooked

  4. 4

    apples. PLACE 1/4 to 1/3 c. apple slices in the center of each flour tortilla. ROLL and

  5. 5

    PLACE seam down in 9”x11” baking dish. COVER with remaining thickened pineapple

  6. 6

    juice. BAKE covered at 350° for 30 minutes or until heated throughout. SERVE hot or

  7. 7

    cold.YIELDS: 12 servings.

  8. 8

    VARIATION: Add 1/2 cup raisins or sliced fresh cranberries to apples while cooking or

Tags

recipe