Baked Tamales
baked tamales
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb Ground beef
- 1 can Tomatoes (14 oz)
- 2 tbsp Chili powder OR
- 5 tsp Ground ancho (pasilla) chile PLUS
- 1 tsp Cumin AND
- 0.3 tsp Cinnamon
- 1 Garlic clove, crushed
- 1 tsp Salt
- 1 cup Black olives
- 4 cup Corn meal
- 2 tsp Salt
- 8 cup Water
- 2 Eggs, well beaten
- 4 tbsp Butter
Instructions
- 1
CORN MEAL DOUGH:
Tags
souprecipe