Beef Taco Bake
MexicanBeefEasy40 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 10 0.8 oz condensed tomato soup
- 1 cup salsa
- 0.5 cup milk
- 6 medium flour tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese, divided
Instructions
- 1
Preheat oven to 400°F.
- 2
In a skillet over medium-high heat, cook ground beef until browned, stirring to break up. Pour off fat.
- 3
Add tomato soup, salsa, milk, tortilla pieces and half the Cheddar cheese. Stir to combine.
- 4
Spoon mixture into a 2-quart shallow baking dish. Cover with foil.
- 5
Bake for 30 minutes or until hot and bubbling.
- 6
Sprinkle with remaining cheese. Serve immediately.