Bean and Cheese Burritos
A healthy low-carb recipe for Bean and Cheese Burritos.
MexicanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 4 Corn Tortillas
- 1 cup refried black soybeans
- 1 cup shredded cheddar or jack cheese
Instructions
- 1
salt to taste freshly ground black pepper to taste Sub note: If needed, soften tortillas in microwave (between paper towels) for a second. Put ¼ cup refried beans on each tortilla; top with ¼ cup shredded cheese. Roll up tortillas and put them in a microwave-safe tray. Heat briefly on high until they are hot and the cheese has melted. You can also use a spicy cheese dip. Seared Tuna with Soy Wasabi Glaze
Tags
healthy-low-carb