Bean and Cheese Burritos
A healthy low-carb recipe for Bean and Cheese Burritos.
MexicanVegetarianEasy45 min
Ingredients
Servings
4
- 4 Corn Tortillas
- 1 cup refried black soybeans
- 1 cup shredded cheddar or jack cheese
- salt to taste
- freshly ground black pepper to taste
Instructions
- 1
Soften tortillas in microwave (between paper towels) for a second.
- 2
Put ¼ cup refried beans on each tortilla; top with ¼ cup shredded cheese.
- 3
Roll up tortillas and put them in a microwave-safe tray.
- 4
Heat briefly on high until they are hot and the cheese has melted.
Tags
mexicanhealthy-low-carb
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.