FBD

Andouille Potato Cakes Salsa

Crispy potato cakes with salsa.

MexicanPorkEasy30 minBy Northstar

Ingredients

Servings
12
  • 2 0.5 lb White potatoes
  • 0.5 cup Chopped onions
  • 0.3 cup Chopped celery
  • 8 oz Andouille sausage
  • 2 tbsp Butter
  • 0.3 cup Heavy cream
  • 0.5 cup Corn kernels
  • 4 ripe Tomatoes
  • 1 tbsp Lime juice
  • 2 tbsp Cilantro

Instructions

  1. 1

    Cook potatoes in boiling salted water 12-15 minutes.

  2. 2

    Brown sausage; saute onions and celery.

  3. 3

    Mash potatoes with butter and cream.

  4. 4

    Fold in sausage mixture, corn, and seasonings.

  5. 5

    Form into 12 cakes.

  6. 6

    Pan-fry 3-4 minutes per side until golden.

  7. 7

    Combine diced tomatoes, lime juice, and cilantro for salsa.

  8. 8

    Serve cakes with salsa.

Tags

potatoappetizersausage