Baked Chile Cheese Corn
MexicanVegetarianEasy35 minBy Northstar
Ingredients
Servings
4
- 4 cup fresh or frozen corn kernels, thawed and drained
- 1 cup Cheddar cheese, grated
- 8 oz cream cheese, room temperature
- 7 oz canned diced green chiles
- 2 tsp chili powder
- 2 tsp ground cumin
Instructions
- 1
Preheat oven to 350°F. Butter a 1½-quart baking dish.
- 2
In a large bowl, combine corn, Cheddar cheese, cream cheese, green chiles, chili powder and cumin. Mix until well combined.
- 3
Transfer to the prepared baking dish.
- 4
Bake for about 30 minutes until bubbling and lightly browned on the edges.
- 5
Serve as a side dish with grilled meats or alongside tacos.