FBD

Bean Dip

MexicanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each 15-ounce can pinto beans, drained
  • 4 each bottled jalapeno slices (nacho slices)
  • 1 tbsp juice from bottled jalapeno slices
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.3 tsp onion powder
  • 0.3 tsp paprika
  • 1/8 tsp garlic powder
  • 1/8 tsp cayenne pepper

Instructions

  1. 1

    Combine drained pinto beans with the other ingredients in a food processor.

  2. 2

    Puree ingredients on high speed until smooth.

  3. 3

    Cover and chill for at least an hour before serving.

Tags

greekprize-winning-recipes