Recipes

A Sri Lankan recipe for Aappa (Hoppers).

A Sri Lankan recipe for Ala-Thel-Dala (Devilled Potatoes).

Living on a sailboat full-time, we are a little obsessed about easy one-pan meals, especially when they yield leftovers so

Glove-boned squabs seared and roasted, served over a rich dressing of basmati rice with the birds' own liver puree, accompanied by blanched baby carrots, haricots verts, and a port wine reduction.

Crockpot apple caramel dessert

apple crisp

apple and cardamom cake

assorted spices (e.g., crushed coriander, cardamom, cumin seeds)

A magnificent Persian noodle soup (Ash-e Reshteh) loaded with legumes, herbs, spinach, beet, and flat noodles, topped with lamb gheimeh and mint garnish.

An Indian recipe for BOONDHI RAITA.

A vegetarian curry recipe for Baigan Bhartha.

A healthy low-carb recipe for Bengal Shrimp Curry.

A homemade bread recipe for Black Bun.

TOPPING As summer transitions into fall, blueberries go on sale, and

bobotie (s. african lamb curry)

bombay monkfish

Copycat Boston Market macaroni and cheese — spiral pasta in an ultra-creamy Velveeta sauce seasoned with dry mustard and turmeric, kept silky smooth in a double boiler.

Crockpot braised chicken curry with yams

A Betty Crocker betty-crocker-cookies recipe for Brandied Fruit Drops.

Classic homemade bread and butter pickles — thinly sliced cucumbers and onions brined in a sweet turmeric-mustard vinegar and processed in canning jars. Ready in two weeks.