Braised Chicken Curry With Yams

Crockpot braised chicken curry with yams

IndianChickenAdvanced240 minBy Northstar

Ingredients

Servings

Canola oil
2 lb chicken legs and thighs
2 large white onions chopped
1 tbsp minced garlic
1 tbsp minced ginger
1/3 cup madras curry powder
1 banana
2 bay leaves
4 cup chicken stock
3 large yams, peeled and chopped
salt and black pepper to taste
In a hot stock pot coated with oil, season the chicken and brown on all sides. Put
chicken aside. IN the same stockpot, remove all chicken fat, leaving only a coating
of oil and sauté onions, garlic and ginger. Caramelize well, then add curry powder.
chicken, banana, bay leaves, yams and chicken stock. Check for seasonings. Bring
to a boil and then simmer slowly for 1 1/2 - 2 hours.
Serve on basmati rice.
I usually toss it all into the crock pot when I add back the chicken etc.... and leave
it on low for about 4 hours.

1
Mix quickly for 2 minutes making sure not to burn the curry powder. Add back the