Aloo Curry
the vegetarian curry bible
IndianOtherEasy30 min
Ingredients
Servings
4
- 1/2 kg potatoes, boiled, peeled and cut into small pieces
- 2 onions, chopped
- green chilies, chopped
- 2 tomatoes, chopped
- tbsp oil
- Mustard and cumin seeds for seasoning
- 1 tsp coriander powder
- 1 sprig curry leaves
- Salt to taste
- Coriander leaves for garnishing
Instructions
- 1
Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes.
- 2
Add green chilies, onions and fry for another 5 minutes.
Tags
indian
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