Bengal Shrimp Curry
A healthy low-carb recipe for Bengal Shrimp Curry.
IndianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimp
- 1 tbsp olive oil
- 1 tbsp curry powder
- 0.5 cup onion, chopped
- 1 tomato, chopped
- 0.3 cup water
Instructions
- 1
Sauté onions in a little oil, sprinkle with curry powder. Stir in tomato and sauté few minutes. Add shrimp, stir to coat evenly. When shrimp is done (few minutes), pour in water and stir. Serves 2 @ 8 carb (6 NET carbs) Szechwan Oriental Shrimp
Tags
skillethealthy-low-carb