Ala-Thel-Dala (Devilled Potatoes)

Instructions

1. 1

   skined 1/2 tbsp Chillie Powder 1/4 tsp Turmaric 1/2 tsp Dried Chillie Pieces 3 tbsp Oil 1 tbsp Maldive Fish (optional) 1 Onion, sliced 5-6 Curry Leaves (optional) Salt to Taste Method Cut the potatoes into 1-inch cubes. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the chillie powder, chillie pieces, turmatic and fry for a few seconds. Add the potatoes and the maldive fish to the to the pan and stir. Cook for about 3-5 minutes stirring periodically. [ Back ] http://infolanka.com/recipes/mess3/6.html