Bombay Monkfish
bombay monkfish
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb monkfish, skinned
- 0.3 lb shrimp, shelled
- 2 eggs
- 3 tbsp tomato paste
- 0.5 tsp curry powder
- 2 tsp lemon juice
- 0.3 tsp fresh rosemary, chopped
- 1 pinch of saffron or tumeric
- 0.8 cup light cream
Instructions
- 1
Milk to cover
Tags
recipe