Chapati (Phulka)
An Indian recipe for CHAPATI (PHULKA).
IndianOtherEasy30 min
Ingredients
Servings
4
- 1 cup Whole wheat flour (or 1/3 white + 2/3 whole wheat)
- 1/2 cup Water
- 4 to 6 parts of dough
Instructions
- 1
Put flour in a large bowl with half the water. Blend the two together until it holds.
- 2
Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic.
- 3
Set aside for 30 minutes.
- 4
Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about '1/8' thick.
- 5
Heat an ungreased skillet.
- 6
Put phulka on it, and let it cook for about 1 minute (The top should just start to look dry and small bubbles should just start to form).
- 7
Turn and cook the s
Tags
indianindian-recipes-2
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