BOONDHI RAITA
An Indian recipe for BOONDHI RAITA.
IndianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 0.3 cup Besan
- 0.5 cup Water
- Ghee for frying
- to taste Salt
- to taste Pepper
- to taste Chat Masala
- 1 0.5 cup Yogurt
- 0.3 cup Milk
Instructions
- 1
Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi). Remove the drops when golden brown and dry on a paper towel to remove extra oil. Soak the drops in warm water. Add milk, salt, pepper, and add Chat Masala to yogurt. Squeeze water
Tags
indian-recipes-2