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Tagliatelle with Saffron, Seafood, and CreamEasy

Tagliatelle with Saffron, Seafood, and Cream

Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixtur

AmericanChickenUnder 30 min

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