Taffy

Instructions

1. 1

   distilled vinegar, and 1 1/2 tsp. butter. Cook and stir over medium heat until sugar

2. 2

   is dissolved. Lower heat and continue to cook without stirring to 260° on candy

3. 3

   thermometer (or until a small amount of syrup forms a firm ball when dropped in

4. 4

   very cold water). Remove from heat; stir in 1/2 tsp. Vanilla extract. Immediately

5. 5

   pour into buttered 13x9 inch baking pan and set aside until cool enough to handle

6. 6

   (about 15 minutes).

7. 7

   the warn candy into a ball, divide with a butter knife and give to as many as 4 taffy

8. 8

   pullers (more helpers can participate by trading off the candy every 2 minutes or