Tart and Tangy Blue Cheese Dressing
A low-carb Atkins recipe for Tart and Tangy Blue Cheese Dressing.
Ingredients
- mayonnaise ½ cup sour cream
- heavy cream 1 teaspoon spike or mrs dash seasoning – 1-2 tsp1 teaspoon salt –
Instructions
- 1
if using Mrs Dash 3 tablespoons malt vinegar – or red wine vinegar ½ cup blue cheese, crumbled – salemville or gorgonzola Reserve ½ of the crumbled blue cheese. Put everything else in a blender and blend until smooth. Adjust for seasoning adding more salt, vinegar or spike as needed. Stir in remaining blue cheese. Let sit refrigerated at least 2 hours(overnight is better) before using to allow flavors to blend. Store in the refrigerator, tightly covered. NOTES : Salemville Amish blue cheese is a very good mild/medium flavored cheese. Gorgonzola is stronger and bolder. You can use a combination of both. You may prefer to use the stronger cheese in the blend and have the crumbles be milder. Thousand Island Salad Dressing CarbsPerServing:1g total