Tarte Aux Pommes Classique

Instructions

1. 1

   THE LE CORDON BLEU RECIPE

2. 2

   TARTE AUX POMMES CLASSIQUE

3. 3

   Serves 6;1 tart pan 21 cm Ø

4. 4

   PÂTEBRISÉESUCRÉE GARNISH

5. 5

   (SWEETSHORTPASTRY) 3 apples

6. 6

   3 apples apricot glaze

7. 7

   1. Preheat the oven to 180°C. Dust the 6. Stir the apples frequently with a

8. 8

   work surface with flour,roll out the pas- wooden spoon until soft and golden

9. 9

   try to a round about 3 mm.Roll the pas- brown, about 20 to 30 minutes.

10. 10

    try up onto the rolling pin or fold it in Remove from the heat and cool slightly.