Tabouli Stuffed Tomatoes
A healthy vegetarian recipe for Tabouli Stuffed Tomatoes from God's Garden.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup bulgar wheat
- 2 cup distilled water
- 0.5 cup fresh parsley, minced
- 1 tbsp Bragg Liquid Aminos
- 2 large tomatoes, chopped
- 0.5 cup scallions, chopped
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh mint, minced
- 4 tomatoes
Instructions
- 1
Soak bulgar in distilled water for one hour. Drain and pat dry. Add remaining ingredients (except the 4 tomatoes) and mix well. Cover and refrigerate for at least one hour. Core tomatoes and scoop out enough pulp to make a well. Fill with Tabouli mixture. Place on a bed of lettuce and serve.
Tags
gods-garden