Taffy Apple Salad
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 1 tbsp all-purpose flour
- 0.5 cup white sugar
- 1 large egg yolk
- 2 tbsp apple cider vinegar
- 8 oz canned crushed pineapple, drained (reserve juice)
- 4 large apples, diced with skin on
- 2 cup unsalted peanuts
- 8 oz frozen whipped topping, thawed
Instructions
- 1
In a medium saucepan, combine flour, sugar, egg yolk, vinegar, and reserved pineapple juice.
- 2
Cook over medium heat, stirring constantly, until thick.
- 3
Remove from heat and chill completely.
- 4
In a large bowl, combine crushed pineapple, diced apples, and peanuts.
- 5
Add the chilled cooked mixture and fold in the whipped topping.
- 6
Chill for at least 1 hour before serving.