Recipes

Authentic grilled pizza from Al Forno restaurant, with a crispy yeasted dough charred over hot coals and topped with three-cheese blend and chunky tomatoes.

Chicken marinated overnight in orange juice, tomato paste, soy sauce, and brown sugar, then slow-cooked all day with mushrooms and mandarin oranges until fall-apart tender.

A classic slow cooker beef roast with carrots, celery, onion, and bell pepper in tomato juice and beef seasonings — perfect for a set-and-forget family dinner.

A grilled copycat Applebee's club sandwich on French bread with turkey, ham, cheddar, tomato, and a drizzle of BBQ sauce — golden-crisp on both sides.

Copycat Applebee's spinach pizza on crisp pita bread — topped with a creamy spinach sauce, sautéed mushrooms, tomatoes, and fresh herbs.

Asparagus Frito Misto With Aioli & Tomato−Prosciutto Reli from Emeril.

Copycat A&W Coney Island chili dogs with homemade chili sauce — ground chuck simmered in a tangy tomato-mustard gravy over juicy beef franks.

A bread recipe for Bacon, Cheese, And Tomato Sandwiches.

A low-carb Atkins recipe for Bacon Lettuce & Tomato Treats.

Recipe from The 1918 Fanny Farmer Cookbook

Beef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.

A lean beef roast seasoned with salt, coated in tomato paste studded with peppercorns, and slow-cooked with onion and Worcestershire for an effortless pot roast.

A low-carb Atkins recipe for Basil-Tomato Tuna Steaks.

Celebrity chef's signature baby back ribs dry-rubbed and slow-smoked, then basted with a rich tomato-soy-brown sugar BBQ sauce.

Dice tomatoes and shred lettuce; refrigerate until needed. Mash or puree avocado in a blender to make a smooth paste. Add salt and pepper to taste. (For smoother spreading consistency, mix in a dash o

Pinto beans simmered with salt pork, cubed chuck steak, chili powder, cumin, tomato paste, and marjoram for a slow-cooked Southwestern comfort meal.

A country inn recipe for Bella Nocce Tomato and Chicken Ecstasy.

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.

Copycat Boston Market meatloaf — seasoned ground sirloin packed with a tomato-BBQ sauce kneaded right in, baked in individual slices for an even crust.