BB King's BBQ Ribs
Celebrity chef's signature baby back ribs dry-rubbed and slow-smoked, then basted with a rich tomato-soy-brown sugar BBQ sauce.
AmericanPorkIntermediate270 minBy Northstar
Ingredients
Servings
4
- 2 lb pork loin ribs
- 4 cup canned tomato sauce
- 0.5 cup diced tomato
- 0.3 cup brown sugar, firmly packed
- 0.3 tbsp Worcestershire sauce
- 2 tbsp dried onion
- 0.3 cup soy sauce
- 0.3 cup water
- 0.5 cup Dry Spice Rub
Instructions
- 1
Rub ribs well with Dry Spice Rub. Refrigerate covered for 4–6 hours.
- 2
In a saucepan combine tomato sauce, diced tomato, brown sugar, Worcestershire, onion, soy sauce, water, and 1/2 cup dry spice rub. Cook over very low heat for 3 hours.
- 3
Preheat a grill or smoker over low heat. Add ribs and cook covered for 3–5 hours.
- 4
Brush ribs with sauce during the last 30 minutes of cooking. Serve with remaining sauce.
Tags
porkcopycatribsbbqslow-smoked