FBD

Baked Halibut with Tomato Sauce

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb halibut
  • 2 cup tomatoes
  • 1 cup water
  • 1 slice onion

Instructions

  1. 1

    1/2 tablespoon sugar

  2. 2

    3 tablespoons butter

  3. 3

    3 tablespoons flour

  4. 4

    3/4 teaspoon salt

  5. 5

    3 cloves

Tags

classicfanny-farmer