Bacon And Tomato Cups

Instructions

1. 1

   Preheat oven to 375°F. Lightly grease a mini muffin pan.

2. 2

   In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels, then crumble.

3. 3

   In a medium bowl, mix crumbled bacon with tomato, onion, Swiss cheese, mayonnaise, and basil.

4. 4

   Separate biscuits into halves horizontally. Press each half into cups of the prepared mini muffin pan.

5. 5

   Fill each biscuit half with the bacon mixture.

6. 6

   Bake for 10–12 minutes until golden brown. Serve warm.