Angel Hair with Balsamic Tomatoes

Instructions

1. 1

   Combine chopped tomatoes, balsamic vinegar, basil, salt and pepper in a non-reactive bowl. Let stand for 10 minutes, stirring occasionally.

2. 2

   Sauté the minced garlic in olive oil in a large skillet over medium-high heat until lightly browned. Leave garlic in the skillet.

3. 3

   Bring a large pot of salted water to a boil and cook angel hair pasta for the recommended time (about 4–5 minutes). Just before adding the pasta, drain the tomatoes, reserving the juice.

4. 4

   While pasta cooks, heat the garlic skillet over high heat. Add the drained tomatoes and toss briefly just to heat through — do not overcook.

5. 5

   Drain pasta, immediately toss with tomatoes, and serve topped with freshly grated Parmesan.