Recipes

Elegant slow-cooker chicken with marinated artichoke hearts, mushrooms, sherry, and tarragon — a sophisticated dinner with minimal effort.

An elegant casserole of artichoke hearts, crabmeat, and chicken breasts in a rich sherry-Worcestershire cream sauce, topped with Parmesan and paprika.

Elegant chilled pike mousse baked in ring molds in a water bath, unmolded and served with a salad of sliced lobster tail, green peas, baby carrots, and fresh chervil dressed with truffle oil.

A silky chilled purée of green asparagus with onions, leeks, garlic, and cream, elegantly garnished with crème fraîche, halved hard-boiled quail eggs, caviar, and chives.

A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.

Chicken fryer pieces arranged over Stove Top stuffing, smothered in French onion and cream of mushroom soups thinned with water and dotted with butter—simple but elegant.

Elegant deviled eggs filled with lump crab meat, capers, and garlic mayonnaise, garnished with caviar.

An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.

easy and elegant country chicken kiev

A Betty Crocker betty-crocker-cookies recipe for Easy-Yet-Elegant Raspberry Bars.

Tender fennel slices baked with butter and Parmigiano-Reggiano until golden — a simple and elegant Italian side.

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

Elegant tart with a buttery orange shortbread crust, raspberry preserves, mascarpone cream filling, and fresh raspberries on top.

Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.

Grilled pound cake slices topped with brandied cherry-chocolate chunk ice cream — an elegant summer dessert.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

A classic Hungarian chilled cherry soup made with sour cherries, white wine, cinnamon, and sour cream — an elegant first course.

Elegant Italian-style beef rollups filled with prosciutto, pine nuts, basil, and parsley, braised in red wine and porcini mushroom broth.

A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.

Elegant layered lasagna with lump crabmeat, sweet corn and spinach in a goat cheese bechamel sauce.

Elegant baked tuna and artichoke casserole in a rich Worcestershire-seasoned white sauce with mushrooms, finished with Parmesan cheese. Simple yet refined.

An elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.

A creamy and light peanut soup with celery, garlic, peanut butter, light cream, and scallions - quick to prepare and surprisingly elegant.