Easy-Yet-Elegant Raspberry Bars
A Betty Crocker betty-crocker-cookies recipe for Easy-Yet-Elegant Raspberry Bars.
AmericanOtherIntermediate75 minBy Northstar
Ingredients
Servings
18
- 1 (19.8-ounce) package Betty Crocker® fudge brownie mix (1 pound 3.8 ounce package)
- 1 (8 ounce) package cream cheese -- softened
- 1/2 cup powdered sugar
- 1/2 cup raspberry preserves
- 1 ounce unsweetened baking chocolate
- 1 tablespoon butter or margarine
Instructions
- 1
Heat oven to 350º. Prepare and bake brownie mix as directed on package for fudgelike brownies in rectangular pan, 13 × 9 × 2 inches. Cool completely.
- 2
Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth.
- 3
Spread over brownies.
- 4
Refrigerate 15 minutes.
- 5
Microwave chocolate and butter in small microwavable bowl on Medium (50%) about 1 minute or until mixture can be stirred smooth.
- 6
Drizzle over brownies.
- 7
Refrigerate about 1 hour or until chocolate is firm.
- 8
Cut into 6 rows by 3 rows.
- 9
Store covered in refrigerator.
Tags
americanbetty-crocker-cookies