Easy and Elegant Country Chicken Kiev

Instructions

1. 1

   Flatten each chicken breast to 1/4-inch thickness between two sheets of plastic wrap using a rolling pin or mallet.

2. 2

   Discard the plastic wrap and slice each breast in half lengthwise.

3. 3

   Fold the narrower end of each chicken breast up over butter to form a tight pocket around the butter.

4. 4

   Gather the sides of each chicken breast to the center to form a round ball.

5. 5

   Coat the rolled chicken through the standard breading procedure of seasoned flour, egg wash, and breadcrumbs.

6. 6

   Fry the chicken until crisp.

7. 7

   Add apple juice, parsley and onions to the reserved melted butter.

8. 8

   Remove the chicken from the oven and pour butter sauce over the chicken.

9. 9

   Return to the oven and bake for 10 more minutes.