Recipes

Halibut fillets spread with Dijon mustard, wrapped in prosciutto and a potato crust, pan-fried then oven-finished and served with a caper and tomato butter sauce.

Fast Cajun rice skillet with turkey kielbasa, bell pepper, onion, seasoned tomatoes, kidney beans and Cajun spice. A complete one-pan dinner in under 30 minutes.

A simple, nourishing lentil soup with kale, tomatoes, and optional miso — wholesome and easy to make.

Rich Western-style beef chili baked in the oven in stages for deep flavor — beef cubes browned in bacon fat, then slow-cooked with onions, garlic, tomato sauce and kidney beans.

red lentils and tomato pasta sauce

Tex-Mex style fried rice casserole with ground beef, raisins, tomatoes, chili and bacon strips — a unique savory-sweet combination with roots in old Southwest cooking.

A hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

Elegant restaurant-style two-soup presentation: silky roasted yellow bell pepper soup meets oven-roasted tomato soup, poured simultaneously into bowls.

A stunning restaurant-style presentation — roasted yellow pepper soup and roasted tomato soup poured simultaneously into the bowl, creating a two-tone swirl.

A stunning Gourmet magazine two-tone soup: golden roasted yellow pepper purée poured simultaneously with a rich red roasted tomato bisque — dramatic and delicious.

Salad Of Fresh Watercress With Baby Tomatoes And A Sherry from Emeril.

A vibrant salad of fresh watercress tossed with marinated red currant and yellow teardrop tomatoes in a honey-sherry vinaigrette with Vidalia onions.

salmon with bacon, tomato & caper vinaigrette

title: salmon with pistou and a tomato sauce

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

Copycat Sbarro baked ziti — pasta tossed with ricotta, Romano, and tomato sauce, topped with a thick blanket of mozzarella and baked until melted.

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.

Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.

Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.

Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.