Red Tomato Jam

Instructions

1. 1

   Scald tomatoes, peel.

2. 2

   Squeeze out as many seeds and as much juice as possible.

3. 3

   Measure 4 cups tomatoes into kettle.

4. 4

   Add lemon and 1 cup sugar.

5. 5

   Boil for 5 minutes.

6. 6

   Add 1 cup sugar.

7. 7

   Boil for 3 minutes.

8. 8

   Add remaining sugar.

9. 9

   Boil for 20 minutes.

10. 10

    Pour hot liquid into sterilized containers; seal.