FBD

Red Lentils and Tomato Pasta Sauce

red lentils and tomato pasta sauce

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp vegetable or olive oil
  • 1 clove garlic or shallot, minced
  • 2 medium onions, chopped finely
  • 1 green pepper, chopped finely
  • 1 red pepper, chopped finely
  • 1 jalapeño, chopped finely
  • 28-oz. can diced tomatoes
  • 14-oz. can tomato sauce
  • 5 ½-oz. can tomato paste
  • 1 tsp each dried thyme, oregano
  • 1 tbsp dried sweet basil
  • 1 bay leaf
  • 1 tsp ground black pepper

Instructions

  1. 1

    ½ lb. mushrooms (button or porcini), sliced

  2. 2

    ¼ - ½ tsp. dried hot peppers

Tags

recipe