FBD

Salmon with Bacon, Tomato & Caper Vinaigrette

salmon with bacon, tomato & caper vinaigrette

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 12 oz. salmon
  • 4 slices bacon, cooked
  • 1 med. tomato, diced
  • 1 t capers
  • 2 t parsley
  • 1/2 t prepared horseradish
  • 1 pkg Splenda
  • salt, pepper, olive oil

Instructions

  1. 1

    Brush salmon with olive oil, sprinkle with salt and pepper and broil for 12 minutes.

  2. 2

    In meantime, heat all ingredients except bacon.

  3. 3

    Remove salmon from oven, spoon sauce over and top with crumbled bacon.

Tags

americanother