FBD

Salad Of Fresh Watercress With Baby Tomatoes And Sherry Vinaigrette

A vibrant salad of fresh watercress tossed with marinated red currant and yellow teardrop tomatoes in a honey-sherry vinaigrette with Vidalia onions.

FrenchVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup olive oil
  • 0.3 cup sherry vinegar
  • 1 tbsp honey
  • 0.3 cup minced shallots
  • 1 tsp Dijon mustard
  • 0.5 pint red currant tomatoes, washed
  • 0.5 pint yellow teardrop tomatoes, washed
  • 0.5 cup julienned Vidalia onions
  • 4 count small bunches fresh watercress, cleaned

Instructions

  1. 1

    In a bowl, whisk together olive oil, sherry vinegar, honey, shallots, and Dijon mustard. Season with salt and pepper.

  2. 2

    Add tomatoes and Vidalia onions to the vinaigrette. Cover and marinate for 1 hour.

  3. 3

    Toss marinated vinaigrette and tomatoes with the watercress. Season with salt and pepper.

  4. 4

    Mound the salad in the center of each serving plate.

Tags

salademeriltomatoeslightwatercresssherry-vinaigrette