FBD

Rich Vegetable Soup

A hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.

OtherBeefIntermediate35 minBy Northstar

Ingredients

Servings
6
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 can whole tomatoes (12 oz each)
  • 1 can tomato sauce (12 oz)
  • 1 can tomato paste (8 oz)
  • 4 medium carrots, sliced
  • 1 green pepper, cut up
  • 1 can large kidney beans, drained and rinsed

Instructions

  1. 1

    In a large pot, sauté onions and garlic in olive oil.

  2. 2

    Add the ground beef and cook until brown.

  3. 3

    Add the tomatoes, carrots, and green pepper. Simmer for about 20 minutes.

  4. 4

    Add the kidney beans and simmer for about 10 minutes more.

  5. 5

    Serve with garlic bread and a salad.

Tags

souptomatobeefkidney beansheartyamericanother