Recipes

An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.

A rich and creamy blended broccoli soup with parsnips, carrots, mushrooms, and a touch of Parmesan.

A classic French Creme Dubarry: creamy blended cauliflower soup with leeks, garlic, fresh thyme, nutmeg, and a garnish of tiny florets.

A wonderfully simple blended celery and potato soup with half-and-half — a velvety, endlessly seasona-ble comfort soup.

Recipe from The 1918 Fanny Farmer Cookbook

A traditional Cajun recipe for Cream of Onion Soup.

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

Recipe from The 1918 Fanny Farmer Cookbook

A flexible cream soup that works with broccoli, green beans, or asparagus — blended smooth with milk and herbs.

A zucchini recipe for Cream of Zucchini Soup.

A chocolate dessert recipe for Cream Puff Cake.

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

Cream Puffs with Crab Filling from Essential Seafood.

Recipe from The 1918 Fanny Farmer Cookbook

A Betty Crocker betty-crocker-cookies recipe for Cream Squares.