Cream of Scallop Soup

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 cup milk
  • 0.3 cup flour

Instructions

  1. 1

    5 tablespoons butter

  2. 2

    2 cloves

Tags

classicamericanfanny-farmer