Cream Puff Cake
A chocolate dessert recipe for Cream Puff Cake.
AmericanOtherEasy40 minBy Northstar
Ingredients
Servings
12
- 1/2 cup butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- 8 ounces cream cheese -- softened
- 4 cups milk
- 3 packages instant vanilla pudding mix -- 3 ounces each
- 1 pint cream -- whipped
- chocolate syrup
Instructions
- 1
Melt butter in water.
- 2
Add flour and cook, stirring constantly, until it forms a ball.
- 3
Turn into a bowl and beat in eggs one at a time, beating well between each.
- 4
Spread flat on a 9" x 13" greased pan.
- 5
Bake at 400 degrees for 35-40 minutes.
- 6
Cool.
- 7
Mix together cream cheese and milk and beat until smooth.
- 8
Add instant pudding, one package at a time.
- 9
Spread over cooled shell.
- 10
Top with whipped cream and drizzle chocolate syrup on top.
- 11
Chill at least one hour before serving.
Tags
americanchocolate-fantasy