FBD

Cream of Potato Soup

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

AmericanPorkEasy45 minBy Northstar

Ingredients

Servings
4
  • 1/2 stick butter
  • 3 green onions -- chopped
  • 3 stalks celery with leaves -- chopped
  • 2 carrots -- grated
  • 2 cans chicken broth
  • 2 cans cheese soup
  • 1 can cream of potato soup
  • parsley flakes
  • Tabasco sauce -- to taste
  • salt and pepper -- to taste
  • 8 ounces sour cream/or plain nonfat yogurt
  • 3 tablespoons cooking sherry

Instructions

  1. 1

    Melt butter over low heat and sauté onions, celery and carrots.

  2. 2

    Add chicken broth; cover and simmer for 30 minutes.

  3. 3

    Add other soups, parsley, Tabasco, salt & pepper. Stir in sour cream.

  4. 4

    Simmer 15 minutes.

  5. 5

    Add sherry and stir before serving.

Tags

americandales-recipe-book