Recipes

Coquilles St.-Jacques style lump crab in a sherry cream sauce with sautéed mushrooms, onion, and parsley, spooned into shells and broiled.

A delicate baked crab loaf with celery, red and green bell peppers, Old Bay seasoning, and buttered bread cubes on top — simple, light, and satisfying.

Elegant deviled eggs filled with lump crab meat, capers, and garlic mayonnaise, garnished with caviar.

Individual omelets filled with lump crab meat, shallots, green onions, and smoked Gouda, draped with a Tasso ham hollandaise — a New Orleans brunch classic.

Lump crab meat blended with mayo, dry mustard, Worcestershire, lemon, and Tabasco, stuffed into seafood shells, topped with cracker crumbs, and baked until golden.

A seafood recipe for Newburg Sauce.

Crab Patties from Essential Seafood.

A delicate composed salad of lump crab meat bound with Dijon-tarragon mayo, served over an asparagus and red onion salad, finished with zucchini flowers.

Crab Stablespoon Jacques from Essential Seafood.

A healthy low-carb recipe for Crab Stuffed Sole.

A prize-winning recipe for Spoon into shells and bake on greased baking sheet at.

A Carolina mountain recipe for Crab Stuffing.