FBD

Crab Meat Shells

Lump crab meat blended with mayo, dry mustard, Worcestershire, lemon, and Tabasco, stuffed into seafood shells, topped with cracker crumbs, and baked until golden.

AmericanSeafoodEasy35 minBy Northstar

Ingredients

Servings
4
  • 1 lb lump crab meat
  • 2 slice bread, crumbled
  • 1 cup mayonnaise
  • 1 tbsp dry mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 dash Tabasco sauce
  • 0.5 cup cracker crumbs
  • 2 tbsp butter, for dotting
  • 1 lemon, cut into wedges

Instructions

  1. 1

    Combine crab, crumbled bread, mayonnaise, mustard, Worcestershire, lemon juice, and Tabasco.

  2. 2

    Fill greased seafood shells or ramekins.

  3. 3

    Top with cracker crumbs and dot with butter.

  4. 4

    Bake at 350°F for 30 minutes. Serve with lemon wedges and fresh parsley.

Tags

elegantbakedappetizercrabstuffed shellsamerican