Crabgrass

Instructions

1. 1

   In a small skillet, melt the butter and sauté the onions for 4 to 5 minutes.

2. 2

   In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture.

3. 3

   Add the crabmeat and cheese.

4. 4

   Heat and serve in a chafing dish with crackers or Melba toast rounds.