Crab Stuffed Zucchini
GreekSeafoodEasy10 minBy Northstar
Ingredients
Servings
4
- 0.5 each lb. imitation crab
- 4 each zucchini (about 7")
- 2 each eggs, beaten
- 1 cup shredded cheddar cheese
- 0.5 cup small curd cottage cheese
- 0.3 cup green onion, chopped fine, green part too
- 0.5 each tsp. salt
Instructions
- 1
Wash zucchini and trim ends.
- 2
Cook until tender in boiling salted water and cover for about 10 minutes.
- 3
Cut zucchini in half lengthwise, scoop out seeds and drain zucchini shells.
- 4
Combine crab and remaining ingredients.
- 5
Spoon into shells and bake on greased baking sheet at 350 degrees for 15 minutes, then 450 for 5 minutes.
Tags
greekprize-winning-recipes