FBD

Crab Vermouth

OtherSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup butter
  • 1 0.3 cup dry vermouth, divided
  • 1 can chicken broth
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp granulated sugar
  • 2 crabs whole crabs, cooked, cleaned, and cracked

Instructions

  1. 1

    Melt butter in a large pan over medium heat. Stir in 1 cup dry vermouth and the chicken broth.

  2. 2

    Add parsley, garlic, soy sauce, lemon juice, and sugar. Bring to a boil.

  3. 3

    Cover, reduce heat, and simmer for 10 minutes.

  4. 4

    Add crabs to the sauce. Cover and simmer until heated through, about 10 more minutes.

  5. 5

    Pour the remaining 1/4 cup dry vermouth over the crabs before serving. Serve with crusty French bread.

Tags

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