EasyPanfried Fish Fillets
A Betty Crocker betty-crocker-basics recipe for Panfried Fish Fillets.
OtherSeafoodUnder 30 min
Crab Vermouth
Instructions
- 1
Melt butter in a large pan over medium heat. Stir in 1 cup dry vermouth and the chicken broth.
- 2
Add parsley, garlic, soy sauce, lemon juice, and sugar. Bring to a boil.
- 3
Cover, reduce heat, and simmer for 10 minutes.
- 4
Add crabs to the sauce. Cover and simmer until heated through, about 10 more minutes.
- 5
Pour the remaining 1/4 cup dry vermouth over the crabs before serving. Serve with crusty French bread.
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